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Recipe Details

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Summary

Name: Spanish Baked Chicken.

Category: International

Ingredients and Directions

Clean and season a chicken with salt and pepper and let boil until tender. Put the chicken in a baking−dish;

pour over some tomato−sauce highly seasoned; sprinkle with well−buttered bread−crumbs and let bake until

brown. Place on a large platter with a border of boiled rice and pour over the sauce. Serve hot.