Recipe Details

Summary

Name: Scotch Stuffed Eggs.

Category: International

Boil eggs until hard; remove the shells. Cut out the centres lengthwise; then chop cooked chicken to a fine

mince; add the yolk of a raw egg and mix with cream. Season to taste with salt and pepper. Fill the eggs and

dip them in beaten eggs and fine bread−crumbs and fry a light brown. Serve hot with cream sauce. Garnish

with parsley.