Recipe Details

Summary

Name: Scotch Soup.

Category: International

Cut a sheep's liver into pieces and stew with the sheep's head in 4 quarts of water. Add sliced onions, sliced

leeks, carrots, turnips, parsley and thyme, salt, pepper and a few cloves. Let all cook until tender; then strain.

Let stand until cool. Skim off the fat; heat and mix with flour until brown; let boil. Add a glass of white wine.

Cook all together and serve hot.