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Recipe Details

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Summary

Name: Scotch Pudding.

Category: International

Ingredients and Directions

Take 2 quart of black cherries; remove the stones and mix with 1/2 pound of fine bread−crumbs, some

chopped nuts, the beaten yolks of 4 eggs and 1/2 cup of sugar. Add the whites beaten stiff. Bake in a

well−buttered pudding−dish and serve cold.