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Summary

Name: Scotch Potato Stew.

Category: International

Ingredients and Directions

Cut the potatoes into small dice pieces and fry in hot lard. Then fry 1 onion cut fine in hot butter, but do not

brown; stir in some flour; then add milk, salt, pepper and parsley. Let boil up once and add the potatoes to the

sauce. Let all get very hot and serve.

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