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Recipe Details

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Summary

Name: Scotch Loaf Cake.

Category: International

Ingredients and Directions

Mix 1/2 pound of butter with 1/4 pound of sugar, 1/2 cup of chopped nuts and 1/2 cup of shredded citron; then

work in 1 pound of sifted flour with 2 teaspoonfuls of baking−powder. Make a loaf a half inch thick and bake

in a moderate oven until done.