Recipe Details

Summary

Name: Scotch Cream Muffins.

Category: International

Sift 1 pint of flour with 1 teaspoonful of baking−powder; beat three yolks of eggs with a pinch of salt; add 1

pint of cream and 1 tablespoonful of melted butter. Stir in the flour; add the whites beaten to a stiff froth. Beat

all well together. Fill the muffin−rings 1/2 full and bake in a quick oven for twenty minutes.