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Summary

Name: Scotch Baked Potatoes.

Category: International

Ingredients and Directions

Peel and slice 6 raw potatoes very thin; then beat 1 egg with 1 tablespoonful of butter. Put the potatoes into a

shallow baking−dish, sprinkle well with salt and pepper. Add enough milk to cover the potatoes; add the

beaten egg. Sprinkle 1/2 cup of grated cheese over all and let bake until done.

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