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Recipe Details

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Summary

Name: Scotch Baked Mutton

Category: International

Ingredients and Directions

Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly

done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned.

Serve the mutton on a platter with the turnips.