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Scotch Scones
Sift 1−1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda mixed with 1 pint of sour milk. Mix to a,
s...
Spanish Cake
Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of,
flour wi...
Swiss Baked Eggs
Melt 1 ounce of butter in a baking−pan; then cover the bottom of the pan with thin slices of Swiss cheese.,
Break...
Spanish Fricasseed Shrimps
Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes. Let fry; then stir in 1,
tablespoonful of ...
Swiss Steak
Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both,
sides unti...
Spanish Mushrooms
Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter. Add 6 shallots and 1 clove of garlic chopped,
fine, some ...
Spaghetti (italian)
Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated,
cheese, s...
Spanish Stewed Rabbit
Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits.,
Add ch...
Scotch Baked Mutton
Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly,
done. Then...
Swedish Stewed Mutton
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of,
garlic cho...
Swedish Pie
Make a rich pie−dough; line a deep pie−dish with the paste and let bake. Then fill with chopped boiled fish,...
Swiss Pot Roast
Season a breast of veal with salt, pepper and ginger. Heat a cupful of dripping; lay the meat in the stew−pan,
wi...
Scotch Omelet
Boil young tender leeks in salted water; let drain. Chop to a fine mince and fry in hot butter. Add 6,
well−beate...
Spanish Fried Chicken.
Cut a fat hen into pieces at the joints and boil until tender; season and fry with 1 onion and 2 green peppers,
chopped...
Swedish Baked Turnips.
Peel small tender turnips; heat 1 tablespoonful of butter in a saucepan. Place the turnips in whole, sprinkle,
with sal...
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Scotch Loaf Cake.
Mix 1/2 pound of butter with 1/4 pound of sugar, 1/2 cup of chopped nuts and 1/2 cup of shredded citron; then,
work in ...
Swiss Pie.
Make a rich pie−dough. Line a buttered pie−dish with the dough; then slice three onions very thin and let,
...
Scotch Cream Muffins.
Sift 1 pint of flour with 1 teaspoonful of baking−powder; beat three yolks of eggs with a pinch of salt; add 1,
p...
Scotch Potato Stew.
Cut the potatoes into small dice pieces and fry in hot lard. Then fry 1 onion cut fine in hot butter, but do not,
brown...
Spanish Roast Veal.
Season a 6−pound veal−roast with salt and pepper and rub well with butter; put in the dripping−pan wit...
Spanish Puffs.
Put a large cupful of water in a saucepan; add 2 ounces of butter, 1/4 teaspoonful of salt, 1 tablespoonful of,
pulveri...
Scotch Pudding.
Take 2 quart of black cherries; remove the stones and mix with 1/2 pound of fine bread−crumbs, some,
chopped nuts...
Scotch Stuffed Eggs.
Boil eggs until hard; remove the shells. Cut out the centres lengthwise; then chop cooked chicken to a fine,
mince; add...
Scotch Rarebit.
Cut 1/2 pound of cheese in very small pieces and add 1 ounce of fresh butter, 2 tablespoonfuls of fine,
bread−cru...
Spanish Broiled Steak.
Season a porter−house steak with salt and pepper and rub with butter. Place on a hot gridiron and let broil on a, ...
Spanish Salad.
Take 1/2 pound of chopped chicken, 1/4 pound of almonds, 1 red pepper, 1 Spanish onion and 1 head of,
chicory chopped f...
Scotch Baked Potatoes.
Peel and slice 6 raw potatoes very thin; then beat 1 egg with 1 tablespoonful of butter. Put the potatoes into a,
shall...
Swiss Peach Custard.
Line a well−buttered pudding−dish with slices of sponge−cake and cover with peach compote. Make an egg...
Spanish Canapes.
Prepare circular pieces of buttered toast. Then mix 1 cup of chopped fish with 3 sweet pickles minced fine,,
and 2 tabl...
Spanish Baked Eggs.
Poach eggs as soft as possible. Butter a baking−dish; add a layer of bread−crumbs and grated cheese. Place, ...
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