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Scotch Stewed Onions.
Boil 1 dozen small onions and 4 leeks in salted water until tender; drain. Heat 2 tablespoonfuls of butter. Stir,
in 1 ...
Swiss Potato Dumpling.
Boil 6 potatoes, then grate them. Mix with 2 tablespoonfuls of flour and 2 tablespoonfuls of butter and 3 eggs.,
Make i...
Scotch Soup.
Cut a sheep's liver into pieces and stew with the sheep's head in 4 quarts of water. Add sliced onions, sliced,
leeks, ...
Spanish Fried Potatoes.
Peel some new potatoes and cook until tender. Mix some fine bread−crumbs with grated Parmesan cheese and,
chopped...
Swiss Pancakes.
Peel and grate 4 raw potatoes; mix with 1 ounce of butter, 1 ounce of bread−crumbs, 1/4 pint of milk, 1 large,
ta...
Spanish Broiled Kidney.
Take a fresh kidney; clean and cut into thin slices; run a skewer through them to hold them together. Sprinkle,
with sa...
Spanish Chicken.
Cut a spring chicken into pieces at the joints; season with salt and pepper and fry until brown. Remove the,
chicken; a...
Spanish Steak Roll.
Cut thin slices from the round steak; then chop 1 onion, 2 tomatoes, some celery, parsley and 2 hard−boiled,
eggs...
Spanish Relish.
Stone some large olives and fill the space with anchovy paste, mixed with well−seasoned tomato−sauce. Then, ...
Spanish Baked Chicken.
Clean and season a chicken with salt and pepper and let boil until tender. Put the chicken in a baking−dish;,
pou...
Swiss Beet Salad.
Boil red beets until tender; skin and cut into thin slices. Sprinkle with salt, whole pepper, whole cloves, 2,
bayͨ...
Swiss Veal Pie.
Cut cooked veal into small pieces; season and moisten with a rich beef gravy. Pour into a deep pie−dish. Then,
ma...
Spanish Rice.
Fry 1 large chopped onion with 2 cups of tomatoes; add 1 cup of stock, salt and pepper to taste. Cover and let,
simmer ...
Spanish Dessert.
Dissolve 1/2 box of gelatin. Then cook 1 pint of milk; add 6 tablespoonfuls of sugar and stir in the yolks of 3,
eggs. ...
Swedish Stewed Veal.
Season 3 pounds of veal. Lay some sliced bacon in a saucepan; let get hot; add the veal. Cover and let brown,
with 2 sl...
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Scotch Stewed Tripe.
Clean and boil tripe until tender; then fry 1 chopped carrot and 1 onion until light brown. Stir in 1,
tablespoonful of...
Swedish Batter Cakes.
Sift 1 pint of flour. Add a salt−spoonful of salt, 1 teaspoonful of soda dissolved in a little milk, the yolks of ...
Swiss Creamed Potatoes.
Boil potatoes until tender and slice them thin. Heat two ounces of butter; add a dessert−spoonful of flour.,
Then...
Swiss Biscuits.
Beat the yolks of 2 eggs with 1/4 pound of butter; add a pinch of salt and pepper, a teaspoonful of mustard and,
5 ounc...
Swedish Stewed Chicken.
Cut a spring chicken in pieces at the joints; season with salt and pepper and sauté in hot butter. Add 2 cups of,
cream...
Swiss Roast Turkey.
Clean and season the turkey with salt and pepper. Then fill with 2 cups of bread−crumbs mixed with a lump,
of but...
Swedish Baked Fish.
Clean and season a trout with salt, black pepper and cayenne. Lay in a baking−pan; dredge with flour;,
sprinkle w...
Swiss Fried Sweetbreads.
Blanch the sweetbreads and sprinkle with salt and pepper; then cut into thin slices. Dip in beaten egg and roll,
in gra...
Spanish Tongue.
Boil a beef tongue until tender; take off the outer skin. Then rub with butter and the beaten yolk of an egg; put,
in a...
Swedish Cabbage.
Shred a cabbage very thin; sprinkle with salt and cook in as little water as possible until tender. Then add,
some milk...
Spanish Fried Fish.
Season and slice red fish; roll in flour and fry until brown. Then heat 1 tablespoonful of butter; add 1 chopped,
onion...
Spanish Codfish.
Parboil 1 cup of shredded codfish; heat 2 tablespoonfuls of butter; add 1 chopped onion and 2 cups of,
tomatoes; let fr...
Swedish Salad.
Cut cold cooked fish into small pieces and mix with chopped hard−boiled eggs, a few sliced olives, capers,
and gh...
Spanish Baked Fish.
Season a pike; put in a baking−pan. Pour over two ounces of melted butter and 1 pint of sour cream; then let,
bak...
Swedish Rice Pudding.
Mix 3/4 cup of rice in 1 quart of milk; add 1 cup of sugar, a pinch of salt and 1 teaspoonful of vanilla. Pour,
into a ...
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