Recipe Details

Summary

Name: Russian Relish

Category: International

Cut some slices of brown bread into fingers half an inch thick; spread with butter. Mix some Russian caviare

with lemon−juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture

and place an oyster in the centre of each. Sprinkle with salt and a pinch of paprica. Serve. Garnish with thin

slices of lemon and parsley.