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Recipe Details

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Summary

Name: Russian Fish−roll

Category: International

Ingredients and Directions

Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all

kinds of herbs minced fine. Then make a rich pie−paste and roll out very thin. Fill with the mixture and make

into a roll. Sprinkle with bits of butter and let bake until brown. Serve hot with wine−sauce.