Recipe Details

Summary

Name: Russian Chicken Patties

Category: International

Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some

chopped parsley. Season with the grated peel of 1/2 lemon, a pinch of nutmeg, salt and pepper to taste, and

moisten with cream. Make a puff−paste and roll out very thin. Cut into squares and fill with a tablespoonful of

the mixture. Press the ends together and fry in deep hot lard until a light brown. Drain and serve very hot with

tomato−sauce.