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Russian Pancakes
Make a pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of,
caviare...
Russian Boiled Fish
Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon and 2,
sprigs...
Russian Fish−roll
Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all,
kinds of ...
Rissotto (italian)
Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese.,
Let s...
Russian Omelet
Chop 2 shallots with a little parsley and cook in hot water. Add 2 tablespoonfuls of caviare and a teaspoonful,
of lemo...
Russian Stewed Chicken
Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some,
small whol...
Russian Beet Soup
Boil 5 medium−sized beets until tender; then chop and add to a highly seasoned chicken broth. Add the juice,
of 1...
Russian Relish
Cut some slices of brown bread into fingers half an inch thick; spread with butter. Mix some Russian caviare,
with lemo...
Russian Stewed Duck
Clean and cut the duck into pieces and season with salt and pepper; then cut 1/2 pound of bacon into dice,
pieces and p...
Russian Chicken Patties
Chop the white meat of cooked chicken and turkey very fine and mix with 3 chopped truffles and some,
chopped parsley. S...
Russian Salad.
Chop 1/2 pound of cold roast veal with 1/4 pound of smoked salmon, 3 sour pickles, 2 sour apples, 1 large,
onion, some ...
Russian Rice Pudding.
Mix cold boiled rice with the juice and rind of a lemon, 1 cup of sugar and 1/2 glass of fine rum; then press,
into a m...
Russian Pot Roast.
Season a round of beef with salt, pepper, cloves and nutmeg. Put in a saucepan on hot dripping. Peel 6 small,
onions an...
Russian Fried Sweetbreads.
Clean and season the sweetbreads with salt and pepper and sprinkle with lemon−juice and chopped parsley.,
Roll in...
Russian Beef Roll.
Chop 2 pounds of beef with 1/4 pound of suet; add 4 small onions, 2 cloves of garlic and 3 sprigs of parsley,
chopped f...
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Russian Sandwich.
Spread thin slices of rye bread with butter and caviare; some slices of white bread with butter and thin slices,
of ham...
Russian Stewed Fish.
Cut a white fish into pieces and salt well; let stand. Then cut 1 onion and 1 clove of garlic in thin slices; fry in,
1...
Russian National Soup.
Chop and fry all kinds of vegetables until tender. Make a,
highly−seasoned beef broth; add the fried vegetables, ...
Russian Stuffed Tongue.
Take fresh beef−tongue; make an incision with a sharp knife and fill with chopped onions, bread−crumbs, a,
...
Russian Pickled Herring.
Soak 1 dozen herring over night in water; then mash the milch and roes and mix with 4 tablespoonfuls of,
brown sugar. P...
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