Recipe Details

Summary

Name: Portugal Veal Stew.

Category: International

Heat 2 tablespoonfuls of olive−oil in a stew−pan; add 2 sliced onions, a clove of garlic and a few capers. Let

fry a few minutes. Stir in 1 tablespoonful of flour until brown; add 1/2 cup of stock; season with salt, pepper,

cinnamon, cloves and a pinch of saffron. Add 1 cup of white wine; let boil; then add cooked veal sliced thin.

Let cook ten minutes in the sauce and serve very hot.