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Summary

Name: Polish Shrimp Salad.

Category: International

Ingredients and Directions

Drain 1 cup of shrimps and 1 can of sardines; cut into small pieces. Add 2 hard−boiled eggs, 1 small onion, a

few capers and gherkins chopped fine and chopped parsley. Mix with 1/4 cup of vinegar. Line the salad bowl

with the crisp lettuce leaves. Add the salad and pour over a mayonnaise dressing and serve.

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