Recipe Details

Summary

Name: Polish Rice Pudding.

Category: International

Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded raisins and 2 ounces of currants. Let cook

ten minutes. Then add the grated peel of a lemon, 1/4 of a grated nutmeg and the yolks of 6 eggs well beaten

with 1 cup of sugar. Mix thoroughly and pour into a well−buttered pudding−dish; let bake until done. Then

beat the whites to a stiff froth with 3 tablespoonfuls of pulverized sugar; flavor with vanilla. Spread on the

pudding and let brown slightly in a hot oven. Serve with lemon sauce.