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Recipe Details

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Summary

Name: Polish Poached Eggs.

Category: International

Ingredients and Directions

Boil 1/2 cup of vinegar with one cup of water and break in fresh eggs one at a time and poach them. Remove

to a platter; sprinkle with salt and pepper. Then add 1 tablespoonful of butter and 1 tablespoonful of sugar to

the sauce; let boil up and pour over the eggs. Serve on buttered toast.