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Recipe Details

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Summary

Name: Polish Chops

Category: International

Ingredients and Directions

Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover

with a mixture of bacon, liver, onions and parsley minced fine and well seasoned. Then let bake in the oven

with 1 cup of beef broth. Baste often and serve very hot.