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Recipe Details

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Summary

Name: Polish Chicken Soup.

Category: International

Ingredients and Directions

Cook a large fat chicken in 3 quarts of water; add 1 onion, 2 carrots and 2 stalks of celery cut into small pieces

and 1 cup of pearl barley. Let all cook until tender. Remove the chicken; season the soup to taste with salt and

pepper; add some chopped parsley and serve hot with the chicken.