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Polish Stewed Tongue
Cook a fresh tongue until tender; skin and slice thin. Put a large spoonful of butter in a saucepan; add a,
chopped oni...
Polish Roast Mutton
Season a leg of mutton with salt, pepper and a pinch of cloves. Lay in a baking−pan with 1 sliced onion, 2,
celer...
Polish Chops
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover,
with a mi...
Polish Stewed Beans.
Break string−beans into pieces and let boil in salted water until tender; then heat 1 tablespoonful of butter; sti...
Parisian Chicken.
Clean and season 2 spring chickens. Put them in a saucepan with 3 tablespoonfuls of butter; cover and let,
simmer until...
Portugal Veal Stew.
Heat 2 tablespoonfuls of olive−oil in a stew−pan; add 2 sliced onions, a clove of garlic and a few capers. L...
Portugal Iced Pudding.
Mix 1 quart of vanilla ice−cream with 1 gill of wine, 1/4 pound of Malaga grapes, 2 ounces of candied orange,
pee...
Portugal Salad.
Slice 2 cucumbers, 2 tomatoes, 1 onion and two green peppers. Then sprinkle with 1 chopped clove of garlic,,
salt and p...
Polish Stewed Chicken.
Clean a fat hen and cut into pieces at the joints; season and let stew with 2 sliced onions, 2 carrots and 1,
potato, c...
Polish Bread Pudding.
Soak 1 pint of bread in a quart of milk; add the yolks of 4 eggs, 1 cup of sugar, 2 tablespoonfuls of melted,
butter, 1...
Polish Apple Dumpling.
Peel and core the apples and fill the space with currants. Sprinkle with sugar, cinnamon and grated lemon,
peel, and co...
Polish Shrimp Salad.
Drain 1 cup of shrimps and 1 can of sardines; cut into small pieces. Add 2 hard−boiled eggs, 1 small onion, a,
fe...
Polish Chicken Soup.
Cook a large fat chicken in 3 quarts of water; add 1 onion, 2 carrots and 2 stalks of celery cut into small pieces,
and...
Polish Stewed Calves' Feet.
Boil the calves' feet in salted water until tender; then take out the bones. Fry 1 chopped onion in butter; stir in,
1 ...
Polish Filled Fish.
Clean the fish; cut open along the backbone. Remove all the fish from the skin and bone from head to tail and,
chop fin...
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Polish Poached Eggs.
Boil 1/2 cup of vinegar with one cup of water and break in fresh eggs one at a time and poach them. Remove,
to a platte...
Polish Rice Pudding.
Heat 1 quart of milk; add 1 cup of boiled rice, 3 ounces of seeded raisins and 2 ounces of currants. Let cook,
ten minu...
Portugal Soup.
Boil 2 pounds of beef and 2 pig's feet in 4 quarts of water; season with salt and pepper. Let boil well. Add 1,
head of...
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