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Summary

Name: Oysters A La Toulonaise.

Category: International

Ingredients and Directions

Drain large oysters; sprinkle with salt and pepper. Try out a few slices of bacon in a frying−pan; remove the

bacon. Roll the oysters in fine bread−crumbs and sauté until brown on both sides. Place on hot buttered toast;

sprinkle with lemon−juice and garnish with olives.

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