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Recipe Details

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Summary

Name: Oriental Stewed Prawns

Category: International

Ingredients and Directions

Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion,

salt, pepper and 1 teaspoonful of curry−powder. Add 1 pint of stock and let simmer half an hour until tender.

Serve on a border of boiled rice; garnish with fried parsley.