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Oriental Canapes
Take some lobster or crab−meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt,
and p...
Oriental Stewed Prawns
Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion,,
salt, pepper a...
Oriental Vegetable Curry.
Peel and fry some small onions. Add 2 stalks of celery, cut into inch pieces; sprinkle with salt, pepper and,
curryW...
Oriental Cabbage.
Chop a small head of cabbage, then fry 1 onion and 2 sour apples sliced thin. Add the chopped cabbage, 1/2,
cup of stoc...
Oriental Pudding.
Heat 1 large cup of milk and stir in 3 tablespoonfuls of butter; let boil up. Then stir in 1 small cup of flour,
sifted...
Oysters A La Toulonaise.
Drain large oysters; sprinkle with salt and pepper. Try out a few slices of bacon in a frying−pan; remove the,
ba...
Oriental Rabbit Pie.
Clean and cut a rabbit into small pieces and let stew, well seasoned with salt and pepper and cayenne. Add 2,
chopped c...
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