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Recipe Details

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Summary

Name: Norwegian Soup.

Category: International

Ingredients and Directions

Boil a large fish in 2 quarts of water; season with salt and paprica. Add 1 sliced onion, 2 leeks cut fine, 2

sprigs of parsley and 1 bay−leaf. Let cook well; then remove the fish. Add 1 tablespoonful of butter and 1

quart of oysters. Let boil ten minutes. Add 1 cup of hot cream; season to taste and serve very hot.