Recipe Details

Summary

Name: Norwegian Fruit Pudding.

Category: International

Boil 1 pint of raspberries and 1 pint of red currants in 2 cups of water until soft; add 3 cups of sugar, some

cinnamon, 1 cup of pounded almonds and 1 tablespoonful of chopped citron. Let cook and mash until smooth;

then thicken with a little cornstarch. Remove from the fire and pour into a mold. When cold, serve with

whipped cream.