Recipe Details

Summary

Name: Norwegian Fish Pudding

Category: International

Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2

tablespoonfuls of cream, 1 tablespoonful of butter, season with salt, black pepper and 1/4 teaspoonful of

paprica. Beat well together with some bread−crumbs; fill a mold with the pudding and let steam one hour;

then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped

onion. Season highly; boil and serve with the pudding.