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Recipe Details

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Summary

Name: Mushrooms A La Bordelaise

Category: International

Ingredients and Directions

Drain 1 can of mushrooms; chop 6 shallots very fine and sauté in 1 tablespoonful of butter. Add the chopped

mushrooms; sprinkle with salt, pepper, some chopped parsley and 1 minced bay−leaf. Let cook ten minutes

with 1/2 glass of sherry wine. Serve hot on slices of French toast.