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Summary

Name: Madras Potato Curry.

Category: International

Ingredients and Directions

Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of

grated cocoanut, 1 teaspoonful of curry−powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil

up. Add the sliced potatoes and a sprig of parsley chopped. Let simmer a few minutes and serve hot.

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