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Summary

Name: Madras Baked Fish

Category: International

Ingredients and Directions

Season a fish with salt, pepper, some grated green ginger and curry−powder. Place in a baking−pan with 1

sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter;

sprinkle with flour and bake until done. Garnish with sliced lemon and parsley.

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