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Summary

Name: Jewish Stewed Goose.

Category: International

Ingredients and Directions

Clean and cut a fat goose into pieces; season with salt, pepper and ginger. Put in a stew−pan with 1 sliced

onion, 2 cloves of garlic, 1 bay−leaf, thyme and a few peppercorns; add the juice of a lemon. Cover with hot

water and let cook until tender. Thicken with flour and serve hot with apple−sauce.

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