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Summary

Name: Jewish Purim Torte.

Category: International

Ingredients and Directions

Line a well−buttered baking−dish with a rich pie−paste. Then mix 1 cup of fine poppy−seeds with the yolks

of 5 eggs and 1/2 cup of sugar, some chopped raisins and nuts and the juice of 1/2 lemon. Add the whites

beaten stiff; then fill with the mixture and let bake until done.

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