Recipe Details

Summary

Name: Jewish Purim Cakes.

Category: International

Beat 1 cup of sugar with 1/2 cup of butter to a cream; add 2 beaten eggs, a pinch of salt, 1/2 cup of milk and

the grated peel of 1/2 lemon. Add enough sifted flour with 1 teaspoonful of baking−powder to make a soft

biscuit dough. Put on a well−floured baking−board. Roll out a half inch thick. Cut into triangles and drop in a

kettle of hot rendered butter; fry until a golden brown. Then mix some powdered sugar with a little milk and

flavor with vanilla. Spread on the top.