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Summary

Name: Jewish Pudding.

Category: International

Ingredients and Directions

Soak 6 matzoth crackers in water; press dry and mix with 1

tablespoonful of butter, a pinch of salt, the yolks of 5 eggs, a small cup of sugar, some cinnamon, 1/2 cup of

raisins and a little grated lemon peel. Add the beaten whites and bake until brown. Serve with wine sauce.

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