Recipe Details

Summary

Name: Jewish Dumplings.

Category: International

Soak 6 crackers in water; then press dry. Fry 1 chopped onion in butter and pour over the crackers. Add 3

eggs and chopped parsley; sprinkle with salt, pepper and nutmeg. Mix all with some cracker−meal until you

can form into balls and boil in salted water until done. Serve hot with melted butter poured over them, and

garnish

with parsley.