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Recipe Details

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Summary

Name: Jewish Chrimsel.

Category: International

Ingredients and Directions

Soak 1/2 loaf of bread in milk; add 1 cup of sugar, 1/2 cup of raisins, 1/2 cup of pounded nuts, the grated peel

of a lemon and a pinch of cinnamon. Then mix with the yolks of 4 eggs and the whites beaten stiff and fry by

the tablespoonful in hot fat until brown. Serve hot with wine sauce.