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Recipe Details

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Summary

Name: Japanese Rice.

Category: International

Ingredients and Directions

Boil 1 cup of rice; add 3 chopped shallots, 1 teaspoonful of soy and salt to taste. Place on a platter, cover with

chopped hard−boiled eggs, sprinkle with salt, paprica and chopped parsley. Garnish with some thin slices of

smoked salmon.