Recipe Details

Summary

Name: Italian Veal Patés.

Category: International

Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic; season with salt, pepper and nutmeg.

Add some chopped ham, lemon−juice and 2 eggs. Mix with bread−crumbs and melted butter. Fill into small

pate shells; rub with butter and beaten egg. Place a paper over the top and let bake in a moderate oven. Serve

with tomato−sauce.