Recipe Details

Summary

Name: Italian Potato Balls.

Category: International

Peel and boil potatoes in salted water until soft; drain, and mash smooth. Take a pint of the mashed potatoes;

mix with 2 tablespoonfuls of melted butter and 1 egg; add a little flour, and form into balls. Put them into a

well−buttered baking−pan; sprinkle with grated Parmesan cheese and bake in a quick oven to a golden brown.

Serve with stewed chicken.