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Recipe Details

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Summary

Name: Italian Ice Cream.

Category: International

Ingredients and Directions

Whip 1 quart of cream with 2 cupfuls of sugar until stiff. Put in the freezer until half frozen; then add the juice

and grated peel of 2 lemons, 2 tablespoonfuls of fine brandy, and a little pistache coloring. Let freeze until

hard and serve with cake.