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Recipe Details

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Summary

Name: Italian Cutlets.

Category: International

Ingredients and Directions

Take tender veal cutlets; season highly with pepper and salt. Dip in beaten egg and fine bread−crumbs and fry

in boiling lard until a light brown. Have ready some boiled macaroni well seasoned. Put on a platter with the

cutlets and pour over all a highly seasoned tomato−sauce.