Bookmark Us

Back

Summary

Name: Italian Cooked Eggs.

Category: International

Ingredients and Directions

Take 6 hard−boiled eggs and cut lengthwise. Put in a pan with 12 anchovies, some onion juice and 1

tablespoonful of finely chopped parsley. Season with salt, white pepper and a little nutmeg, grated. Then pour

over all 1/2 pint of sour cream. Let boil up once and serve hot with croutons.

Back