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Recipe Details

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Summary

Name: Italian Batter Cakes.

Category: International

Ingredients and Directions

Beat 3 yolks of eggs with 1 cup of milk, a Salt−spoonful of salt, 1 tablespoonful of olive−oil and 1

tablespoonful of sugar. Mix with 1/2 cup of flour and the beaten whites of the eggs. Fry until light brown.

Serve with cooked fruit.