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Summary

Name: Irish Beef Stew.

Category: International

Ingredients and Directions

Season a piece of fat beef; put in a stew−pan with some hot water. Let cook slowly a half hour. Then add 3

potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add 1/2 cup of corn and 1 cup

of tomatoes; season with salt and pepper. Let all cook until done. Serve hot.

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