Recipe Details

Summary

Name: Irish Beef Rolls.

Category: International

Chop some fat beef with 1 onion and 2 sprigs of parsley. Season with salt, pepper, nutmeg and a little mace to

taste and the grated rind of 1/2 lemon, 1 beaten egg and 1/2 cup of fine bread−crumbs. Mix all well together

and shape into rolls. Then heat some dripping in a saucepan; lay in the rolls; cover and let simmer until

brown. Serve hot with the sauce.