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Recipe Details

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Summary

Name: Irish Batter Cakes.

Category: International

Ingredients and Directions

Beat the yolks of 4 eggs; add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted

flour enough to make a smooth batter. Beat well. Add the whites of eggs, beaten stiff and let fry a golden

color; then spread with jam and serve hot.