Recipe Details

Summary

Name: Irish Baked Potatoes

Category: International

Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a

well−buttered baking−dish a layer of the potatoes and a layer of fried bread−crumbs until dish is full. Moisten

with beaten eggs, well seasoned with salt and pepper, and 3 tablespoonfuls of milk. Put in the oven to brown.

Serve with boiled fish.