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Recipe Details

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Summary

Name: Indian Rice.

Category: International

Ingredients and Directions

Boil 1 cup of rice in chicken broth; add a pinch of curry−powder and season to taste with salt and pepper. Boil

1/2 teaspoonful of saffron in 1 cup of the stock; then let all cook slowly until the broth is entirely absorbed by

the rice. Serve very hot.