Recipe Details

Summary

Name: India Curried Eggs

Category: International

Cut hard−boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4

cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and

a dessertspoonful of curry−powder. Let cook ten minutes; then add the eggs. Let all get very hot. Serve with

croutons; garnish with fried parsley.